For those who love the rich and savory flavor of garlic combined with a creamy sauce, White Garlic Pizza is the perfect choice. Unlike traditional pizza that uses tomato sauce, this pizza is topped with a silky garlic cream sauce, melting cheese, and a variety of delicious toppings like fresh herbs, mushrooms, and spinach. The result is a flavorful, indulgent pizza that will satisfy your cravings in every bite. If you’re ready for a pizza that’s full of creamy, garlicky goodness, let’s dive into the recipe!

Ingredients

For the Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water (about 110°F)

For the Garlic Cream Sauce:

• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• ½ cup grated Parmesan cheese

For the Toppings:

• 1 ½ cups shredded mozzarella cheese
• ½ cup fresh spinach leaves (optional)
• ½ cup mushrooms, sliced (optional)
• Fresh parsley, chopped (for garnish)
• Olive oil (for drizzling)

Instructions

1. Prepare the Pizza Dough

Start by activating the yeast. In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy and bubbly.

In a large bowl, mix the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms, then transfer it to a floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.

Once kneaded, place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

2. Prepare the Garlic Cream Sauce

While the dough is rising, make the garlic cream sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.

Add the heavy cream to the saucepan and stir well. Bring the mixture to a simmer, then reduce the heat and add the oregano, basil, salt, and pepper. Stir to combine, then allow the sauce to simmer gently for 5 minutes, thickening slightly.

Remove the sauce from the heat and stir in the grated Parmesan cheese until smooth and creamy. Set aside.

3. Assemble the Pizza

Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out to your desired thickness (around 12 inches in diameter) and place it on a pizza stone or baking sheet.

Spread a generous layer of the garlic cream sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the sauce.

For added flavor, you can top the pizza with optional ingredients like fresh spinach leaves and sliced mushrooms. These vegetables will cook beautifully in the oven and complement the creamy sauce.

4. Bake the Pizza

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

5. Garnish and Serve

Once the pizza is baked, remove it from the oven and let it cool for a couple of minutes. Drizzle a little olive oil over the top for added richness and sprinkle with fresh chopped parsley for a pop of color.

Slice, serve, and enjoy your creamy, garlicky masterpiece!

Tips for the Best White Garlic Pizza

• Cream Sauce: For a richer flavor, you can substitute part of the heavy cream with sour cream or cream cheese. This will add tanginess and make the sauce even creamier.
• Cheese Options: You can mix mozzarella with ricotta, goat cheese, or fontina for an extra cheesy pizza.
• Toppings: Feel free to get creative with toppings! Roasted garlic, caramelized onions, or grilled chicken are great additions to this pizza.
• Crispy Crust: If you prefer a crispier crust, try preheating your pizza stone in the oven before placing the dough on it.
• Garlic Lovers: If you’re a garlic enthusiast, add roasted garlic cloves or extra minced garlic to the sauce for more flavor.

Conclusion

White Garlic Pizza is a comforting and indulgent dish that’s perfect for garlic lovers. The creamy garlic sauce, melted mozzarella cheese, and optional fresh toppings create a decadent pizza that’s full of flavor. Whether you’re having a casual dinner or hosting a pizza night, this white pizza will quickly become a favorite. Make it your own by adding your favorite toppings, and enjoy every creamy, garlicky bite!

Happy cooking! 🍕