There’s nothing quite as comforting as a warm bowl of tomato basil soup, especially when paired with a grilled cheese sandwich. With its rich, velvety texture and vibrant flavors, this homemade tomato basil soup is perfect for any occasion. Whether you’re looking for a quick lunch, a cozy dinner, or just something to warm up your day, this recipe is sure to become a household favorite.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can of whole tomatoes (or fresh tomatoes, if preferred)
• 2 cups vegetable broth (or chicken broth)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1/4 cup fresh basil leaves, chopped (or 1 tablespoon dried basil)
• Salt and pepper, to taste
• 1/2 cup heavy cream (or coconut milk for a dairy-free version)
• Fresh basil leaves, for garnish

Instructions:

Step 1: Sauté Onion and Garlic Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5-7 minutes, until the onion becomes soft and translucent. Add the minced garlic and cook for another minute, until fragrant. This will lay the foundation for the soup’s depth of flavor.

Step 2: Add Tomatoes and Broth Next, add the canned tomatoes (with juices) to the pot. If using fresh tomatoes, chop them up before adding them to the pot. Stir in the vegetable broth and bring the mixture to a simmer. Let it cook for about 20 minutes, allowing the flavors to meld together and the tomatoes to soften.

Step 3: Blend the Soup Once the soup has simmered, remove it from the heat. Use an immersion blender directly in the pot to blend the soup until smooth and velvety. If you don’t have an immersion blender, you can transfer the soup to a blender in batches. Be sure to let the soup cool slightly before blending to avoid splattering.

Step 4: Season the Soup Once blended, return the soup to low heat and stir in the chopped basil, oregano, and crushed red pepper flakes (if using). Taste the soup and add sugar, salt, and pepper as needed to balance the flavors. The sugar helps to cut the acidity of the tomatoes and create a more balanced taste.

Step 5: Add Cream Stir in the heavy cream to give the soup its signature creamy texture. If you prefer a dairy-free version, use coconut milk or almond milk for a similar richness. Allow the soup to heat through, but don’t bring it to a boil after adding the cream to keep it smooth.

Step 6: Serve and Garnish Ladle the soup into bowls and garnish with fresh basil leaves for an extra burst of flavor and a beautiful pop of color. Serve with a warm grilled cheese sandwich or a slice of crusty bread for the ultimate comfort meal.

Tips for the Perfect Tomato Basil Soup:

1. Use Quality Tomatoes: The quality of your tomatoes will directly affect the flavor of your soup. Opt for good-quality canned tomatoes, like San Marzano, for the best taste.
2. Adjust the Consistency: If you like a thinner soup, add more broth or water. For a thicker, creamier texture, use less broth or add a bit more cream.
3. Make It Vegan: Simply substitute the heavy cream with coconut milk or another dairy-free alternative, and ensure your broth is vegetable-based.
4. Roast Your Tomatoes: If you’re using fresh tomatoes, consider roasting them in the oven with olive oil and seasonings before adding them to the soup. This will enhance their flavor and sweetness.
5. Add Cheese: For a cheesy twist, sprinkle some grated Parmesan or mozzarella into your soup before serving for extra richness.

Why Tomato Basil Soup is a Timeless Classic:

Tomato basil soup is a comfort food that has stood the test of time. Its simple yet sophisticated flavors make it a versatile dish—perfect for lunch, dinner, or even as a starter. The combination of ripe tomatoes and fresh basil creates a delightful balance between sweetness and savory goodness, making it the perfect comfort food to enjoy on any day.

Whether you’re looking to impress guests or simply want a bowl of something warm and satisfying, this homemade tomato basil soup recipe delivers every time. With its creamy texture and aromatic basil notes, it’s the kind of dish that can bring people together and create lasting memories.

Try this recipe for a comforting, soul-warming meal that everyone will love!