If you’re looking for an appetizer that combines elegance with indulgence, look no further than stuffed mushrooms with crab. This delightful dish takes the humble mushroom and elevates it with rich crab meat, creamy cheese, and savory seasonings. It’s the perfect starter for any dinner party, holiday meal, or special occasion. Let’s dive into this easy-to-make yet gourmet recipe that’s sure to impress your guests!

Why Stuffed Mushrooms with Crab?

Stuffed mushrooms are a versatile appetizer that can be filled with virtually anything, but adding crab to the mix brings a luxurious and savory element that makes this dish stand out. The crab’s sweet, delicate flavor pairs perfectly with the earthy mushrooms, while the creamy cheese filling creates a satisfying balance of textures. Whether you’re hosting a seafood-themed dinner or simply love crab, these stuffed mushrooms will be a hit every time.

Ingredients

Here’s what you’ll need to make these delicious stuffed mushrooms with crab:

For the Stuffed Mushrooms:

• 12 large white mushrooms (or baby bellas)
• 1/2 lb fresh crab meat (lump or claw meat is best)
• 1/4 cup cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh parsley (chopped, plus extra for garnish)
• Salt and pepper to taste
• 1/4 cup panko breadcrumbs
• Lemon wedges (for garnish)

Instructions

Step 1: Prepare the Mushrooms

Start by cleaning your mushrooms. Gently wipe them with a damp cloth to remove any dirt. Then, carefully remove the stems from each mushroom and set the caps aside. Chop the stems finely, as they’ll be incorporated into the filling later.

Step 2: Make the Crab Filling

In a mixing bowl, combine the crab meat, softened cream cheese, grated Parmesan, melted butter, mayonnaise, Dijon mustard, garlic powder, and chopped parsley. Gently fold in the chopped mushroom stems. Be sure to mix everything well without breaking up the crab too much, as you want to keep some chunks for texture. Season with salt and pepper to taste.

Step 3: Stuff the Mushrooms

Preheat your oven to 375°F (190°C). Place the mushroom caps on a baking sheet lined with parchment paper. Using a spoon, carefully stuff each mushroom cap with the crab mixture. Press the filling down slightly so it holds its shape. Once all the mushrooms are stuffed, sprinkle the tops with panko breadcrumbs for a crispy, golden finish.

Step 4: Bake the Stuffed Mushrooms

Place the stuffed mushrooms in the preheated oven and bake for about 15-20 minutes, or until the mushrooms are tender and the tops are golden brown. The crab mixture should be bubbly and slightly browned on top.

Step 5: Garnish and Serve

Remove the mushrooms from the oven and let them cool for a couple of minutes. Garnish with a sprinkle of fresh parsley and a wedge of lemon on the side. Serve immediately while still warm for the best flavor and texture.

Tips for Perfect Stuffed Mushrooms with Crab

1. Use Fresh Crab: For the best flavor, always use fresh crab meat. If you can’t get fresh crab, opt for high-quality canned crab meat, but avoid imitation crab, which won’t have the same sweetness and texture.
2. Customize the Filling: Feel free to experiment with other ingredients, such as a touch of Old Bay seasoning, a squeeze of fresh lemon juice, or even a dash of hot sauce to give the filling a unique twist.
3. Don’t Overcrowd the Baking Sheet: If you’re making a large batch, be sure to give the mushrooms enough space on the baking sheet so they bake evenly and the tops get crispy.
4. Serve Immediately: Stuffed mushrooms are best enjoyed fresh out of the oven when the filling is warm and the breadcrumbs are crispy. They can lose their texture if they sit too long.

Pairing Suggestions

Stuffed mushrooms with crab pair beautifully with a crisp white wine like Chardonnay or Sauvignon Blanc. They also go great with a light salad, a side of fresh bread, or a simple vegetable medley to balance the richness of the crab.

Stuffed mushrooms with crab are a fantastic way to bring a bit of seafood elegance to your next meal or gathering. They’re easy to make, loaded with flavor, and perfect for impressing your guests. Whether you’re hosting a dinner party or just looking to treat yourself to something special, these stuffed mushrooms will undoubtedly satisfy your taste buds and elevate any occasion.