If you’re looking for a light, refreshing, and flavor-packed dish, this Shrimp and Avocado Salsa is the perfect choice. Combining juicy shrimp, creamy avocado, and zesty citrus, this salsa is ideal as an appetizer, snack, or even a healthy meal. Whether you serve it with tortilla chips, in lettuce cups, or as a topping for grilled fish, this recipe is sure to be a hit!

Why You’ll Love This Recipe

• Fresh and Healthy – Packed with lean protein and heart-healthy fats.
• Quick and Easy – Ready in just 15 minutes.
• Bursting with Flavor – A perfect mix of tangy, creamy, and spicy.
• Versatile – Serve as a dip, taco filling, or salad topper.

Ingredients

• 1 lb cooked shrimp, chopped
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, diced
• ½ cup red onion, finely chopped
• 1 jalapeño, finely chopped (seeds removed for less heat)
• ¼ cup fresh cilantro, chopped
• 1 clove garlic, minced
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: ½ teaspoon cumin or a dash of hot sauce
• Tortilla chips or lettuce cups for serving

Instructions

Step 1: Prep the Ingredients

1. Chop the cooked shrimp into bite-sized pieces and place them in a large mixing bowl.
2. Dice the avocados, tomatoes, and red onion, and finely chop the jalapeño and cilantro.

Step 2: Mix the Salsa

1. Add the avocados, tomatoes, red onion, jalapeño, cilantro, and garlic to the bowl with the shrimp.
2. Drizzle in the lime juice and olive oil.
3. Season with salt, black pepper, and cumin (if using). Gently toss to combine.

Step 3: Serve and Enjoy

1. Let the salsa sit for 5-10 minutes to allow the flavors to meld.
2. Serve immediately with tortilla chips, in lettuce cups, or as a topping for grilled fish or tacos.
3. Enjoy fresh, as avocados may brown over time.

Tips for the Best Shrimp and Avocado Salsa

• Use Fresh Ingredients – Fresh shrimp, ripe avocados, and quality citrus make a difference.
• Adjust the Spice Level – Add extra jalapeño or hot sauce for more heat.
• Keep It Chunky – Gently toss ingredients to maintain texture.
• Serve Immediately – Avocados tend to brown, so enjoy fresh.

This Shrimp and Avocado Salsa is a vibrant, refreshing dish that’s perfect for any occasion. Whether you’re making it for a party, a light lunch, or a healthy snack, it’s packed with bold flavors and satisfying textures. Give it a try and bring a taste of freshness to your table!