If you love the earthy richness of mushrooms and the light, fluffy magic of soufflés, this recipe is calling your name! The Mushroom Soufflé is a savory, elevated dish that’s surprisingly easy to make and perfect for any occasion — whether it’s a cozy dinner at home or a fancy brunch with friends.

This soufflé pairs the umami depth of sautéed mushrooms with creamy cheese and whipped eggs to create a melt-in-your-mouth experience you won’t forget.

Why You’ll Love This Mushroom Soufflé

• Rich & Savory: Mushrooms add a deep, satisfying flavor.
• Light & Airy: Thanks to whipped egg whites, the texture is dreamy and cloud-like.
• Elegant Yet Simple: Looks impressive, but it’s beginner-friendly.
• Perfect for Any Meal: Great as a main dish, appetizer, or brunch centerpiece.

Ingredients

Here’s what you’ll need to make this savory masterpiece:

• 2 tablespoons butter (plus extra for greasing)
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 1 1/2 cups mushrooms (button, cremini, or your favorite), finely chopped
• 2 tablespoons all-purpose flour
• 1 cup whole milk (warm)
• Salt and pepper to taste
• 1/4 teaspoon thyme (optional)
• 3 egg yolks
• 4 egg whites
• 1/2 cup grated Gruyère, Parmesan, or cheddar cheese

Instructions

Step 1: Prepare the Dish

Preheat oven to 375°F (190°C). Butter your soufflé dish or ramekins and dust with a bit of grated cheese or breadcrumbs.

Step 2: Cook the Mushrooms

In a skillet, heat butter and olive oil over medium heat. Add onion and cook until soft, then add garlic and mushrooms. Sauté until the mushrooms release their liquid and it evaporates (about 6–8 minutes). Season with salt, pepper, and thyme.

Step 3: Make the Béchamel Base

In the same pan, sprinkle in flour, stir to coat the mushrooms, and cook for 1–2 minutes. Gradually whisk in the warm milk and cook until the sauce thickens. Remove from heat and stir in egg yolks and cheese once cooled slightly.

Step 4: Whip the Egg Whites

Beat the egg whites until stiff peaks form. Gently fold them into the mushroom mixture in three parts, being careful not to deflate them.

Step 5: Bake

Spoon the mixture into the prepared dish and bake for 25–30 minutes until puffed and golden. Avoid opening the oven too early!

Serving Ideas

• Serve immediately with a fresh green salad and a slice of crusty bread.
• Pair it with a glass of dry white wine or mushroom soup for a cozy, gourmet meal.
• Add a sprinkle of chives or fresh herbs on top for a pop of color and flavor.

Final Thoughts

This Mushroom Soufflé is comforting, sophisticated, and full of flavor. Whether you’re a vegetarian, a mushroom lover, or just in the mood for something special — this dish is a must-try!

Have you made a savory soufflé before? Tag your version on Pinterest or drop your thoughts in the comments. Happy baking!