Oysters Rockefeller is a timeless seafood dish known for its rich, buttery topping and vibrant herbaceous flavors. First created in the late 1800s at Antoine’s Restaurant in New Orleans, this dish is a decadent treat that’s surprisingly easy to make at home. Whether you’re looking to impress guests or indulge in a gourmet experience, this Oysters Rockefeller recipe is the perfect way to elevate your seafood game.

Why You’ll Love This Recipe

• Rich and Flavorful – Buttery, garlicky, and packed with fresh herbs.
• Elegant and Impressive – Perfect for dinner parties or special occasions.
• Easy to Make – Simple ingredients with restaurant-quality results.
• Baked to Perfection – A crispy, golden topping that enhances every bite.

Ingredients

• 12 fresh oysters, shucked with shells reserved
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 cup fresh spinach, finely chopped
• ¼ cup fresh parsley, finely chopped
• ½ teaspoon Worcestershire sauce
• ½ teaspoon hot sauce (optional)
• ¼ cup dry white wine
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 teaspoon lemon juice
• Salt and black pepper to taste
• Rock salt (for serving)
• Lemon wedges (for garnish)

Instructions

Step 1: Prepare the Topping

1. Preheat your oven to 450°F (230°C).
2. In a skillet over medium heat, melt the butter and sauté the garlic and green onions until fragrant.
3. Add the spinach and parsley, cooking until wilted.
4. Stir in Worcestershire sauce, hot sauce (if using), and white wine. Let it simmer for 2 minutes.
5. Remove from heat and mix in the breadcrumbs, Parmesan cheese, and lemon juice. Season with salt and black pepper.

Step 2: Assemble the Oysters

1. Spread rock salt onto a baking sheet to create a stable base for the oyster shells.
2. Arrange the shucked oysters on the salt bed.
3. Spoon the prepared topping over each oyster, ensuring an even coating.

Step 3: Bake and Serve

1. Bake for 8-10 minutes, or until the topping is golden brown and bubbly.
2. Remove from the oven and let cool slightly.
3. Serve immediately with lemon wedges for extra brightness.

Tips for the Best Oysters Rockefeller

• Use Fresh Oysters – The fresher, the better for ultimate flavor.
• Shuck Carefully – Take your time to avoid shell fragments in the dish.
• Customize the Flavor – Add a dash of Pernod or absinthe for an authentic New Orleans touch.
• Don’t Overcook – Oysters should be tender, not rubbery.

Oysters Rockefeller is a true seafood delicacy that’s rich, flavorful, and incredibly satisfying. Whether you’re a seasoned seafood lover or trying something new, this dish is an easy way to bring gourmet flavors to your table. Try this recipe and enjoy a taste of classic luxury!