A galette is the perfect balance between simplicity and elegance. This freeform tart, with its golden, flaky crust enveloping a savory filling, offers a stunning presentation without the fuss of intricate pie-making. The Herb and Cheese Galette is a celebration of rich flavors—herbs add fresh vibrancy, while cheese lends a creamy indulgence. Whether you’re hosting brunch or craving a cozy homemade meal, this galette brings warmth and satisfaction to the table.
Ingredients: The Foundation of Flavor
Every great recipe starts with high-quality ingredients. For this Herb and Cheese Galette, you’ll need:
For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- ¼ cup ice water
For the filling:
- 1 cup ricotta cheese
- ½ cup shredded Gruyère or sharp cheddar cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg yolk (for egg wash)
- 1 tablespoon milk
The interplay of herbs and cheese creates a filling that is both aromatic and deeply flavorful. The flaky, buttery crust serves as the perfect vehicle for carrying these rich ingredients to perfection.
Crafting the Perfect Galette: Step-by-Step
1. Prepare the Dough
Start by mixing the flour and salt in a large bowl. Add the chilled butter and use a pastry cutter or your fingers to break it into the flour until it resembles coarse crumbs. Slowly drizzle in ice water, stirring until the dough comes together. Wrap it in plastic and chill for at least 30 minutes.
2. Prepare the Filling
In a separate bowl, combine the ricotta, shredded cheese, egg, garlic, thyme, rosemary, salt, and pepper. Stir until smooth and well incorporated. The freshness of the herbs complements the richness of the cheeses, making every bite burst with flavor.
3. Roll and Assemble
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a rough circle about 12 inches in diameter. Transfer it to a parchment-lined baking sheet. Spoon the cheese and herb mixture onto the center, leaving a 2-inch border. Carefully fold the edges of the dough inward, creating pleats. The rustic shape is part of the galette’s charm!
4. Brush and Bake
Whisk together the egg yolk and milk, then brush it over the dough for a golden finish. Bake for 30-35 minutes, or until the crust is golden brown and crisp. Let it cool slightly before slicing into generous wedges.
Serving and Pairing Ideas
The Herb and Cheese Galette pairs wonderfully with a crisp green salad drizzled with a lemon vinaigrette. It can be served warm or at room temperature, making it ideal for gatherings. For an extra depth of flavor, a drizzle of honey or balsamic glaze over the top adds a delightful contrast to the savory filling.
Whether you’re indulging in this galette as a cozy meal or impressing guests with its rustic beauty, it’s a dish that always delights. Bon appétit!
