Introduction: The Ultimate Roast Chicken

Nothing beats the aroma of a perfectly roasted whole chicken filling your kitchen. With crispy, golden-brown skin and tender, juicy meat infused with aromatic herbs and spices, this dish is both simple and impressive. Whether it’s for a cozy family dinner, a special gathering, or meal prep for the week, this homemade roasted whole chicken recipe will become a staple in your kitchen.

Why You’ll Love This Recipe

• Juicy and Flavorful – Infused with butter, garlic, and fresh herbs for maximum taste.
• Crispy, Golden Skin – Perfectly roasted for a satisfying crunch.
• Easy and Versatile – Simple ingredients, minimal prep, and perfect for any occasion.
• Great for Meal Prep – Leftovers make delicious soups, salads, or sandwiches.

Ingredients: Everything You Need for the Best Roast Chicken

For the Chicken:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme or rosemary
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 1 lemon, cut into quarters
• 1 small onion, quartered
• Fresh herbs (rosemary, thyme, or parsley, optional)

For the Roasting Pan:

• 1 cup chicken broth or water (for moisture)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 small onion, sliced

Step-by-Step Instructions: How to Roast a Whole Chicken

1. Prepare the Chicken

1. Preheat oven to 425°F (220°C).
2. Pat the chicken dry with paper towels to help the skin crisp up.
3. Season the cavity with salt, pepper, and a squeeze of lemon juice, then stuff with lemon wedges, onion, and fresh herbs.
4. Tie the legs together with kitchen twine to help it cook evenly.

2. Season and Prep for Roasting

1. In a small bowl, mix butter, olive oil, garlic, and seasonings.
2. Gently lift the skin of the chicken and spread half of the butter mixture underneath for extra juiciness.
3. Rub the remaining butter mixture all over the skin for maximum flavor and crispiness.
4. Place chopped vegetables and chicken broth in the bottom of a roasting pan.
5. Set the chicken breast-side up on a roasting rack or directly on top of the vegetables.

3. Roast the Chicken

1. Roast for 15 minutes at 425°F (220°C) to create a crispy skin.
2. Reduce temperature to 375°F (190°C) and continue roasting for 1 hour or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
3. If the skin is browning too quickly, tent the chicken loosely with foil.
4. Baste the chicken with the pan juices halfway through for extra moisture.

4. Rest and Serve

1. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
2. Serve with roasted vegetables, mashed potatoes, or a fresh salad.
3. Enjoy the juicy, flavorful perfection of your homemade roasted whole chicken!

Pro Tips for the Best Roasted Chicken

• Pat the chicken dry before seasoning – This helps achieve a crispier skin.
• Use a meat thermometer – Ensures perfect doneness without overcooking.
• Rest the chicken before carving – Locks in the juices for maximum flavor.
• Don’t skip the basting – Adds extra moisture and richness.
• Save the pan drippings – Use them to make a delicious homemade gravy!

Final Thoughts: A Must-Try Roasted Chicken Recipe

This homemade roasted whole chicken is an absolute game-changer—crispy skin, juicy meat, and bursting with herb-infused flavors. Whether you’re cooking for a weeknight dinner or a festive occasion, this recipe will never disappoint. Try it today and enjoy the best roast chicken you’ve ever had!