Introduction: The Ultimate Comfort Food

There’s nothing quite like a homemade Chicken Pot Pie to bring warmth and comfort to the table. With its buttery, flaky crust, creamy, savory filling, and tender chunks of chicken and vegetables, this classic dish is the perfect meal for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this easy-to-follow Chicken Pot Pie recipe will become a staple in your kitchen!

Why You’ll Love This Recipe

• Rich and Creamy Filling – A perfect blend of chicken, vegetables, and a creamy sauce.
• Flaky, Buttery Crust – A golden crust that melts in your mouth.
• Simple and Hearty – Easy ingredients that make a wholesome meal.
• Perfect for Leftovers – Reheats beautifully for meal prepping.

Ingredients: Everything You Need for a Delicious Chicken Pot Pie

For the Filling:

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 celery stalk, diced
• 1/2 cup frozen peas
• 2 1/2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 3/4 cup whole milk or heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley

For the Crust:

• 1 pre-made pie crust (or homemade for extra flakiness)
• 1 egg (for egg wash, optional)

Step-by-Step Instructions: How to Make Chicken Pot Pie

1. Prepare the Filling

1. In a large skillet, melt butter over medium heat.
2. Add onion, garlic, carrots, and celery, sautéing for 3-4 minutes until softened.
3. Stir in flour and cook for 1 minute to remove raw flour taste.
4. Slowly pour in chicken broth while stirring, followed by milk.
5. Add salt, pepper, thyme, and parsley, then simmer for 5 minutes until thickened.
6. Stir in shredded chicken and frozen peas, then remove from heat.

2. Assemble the Pie

1. Preheat oven to 400°F (200°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Pour the chicken filling into the crust.
4. Place the second pie crust on top, crimp the edges to seal, and cut a few slits to allow steam to escape.
5. Brush the top with a beaten egg wash for a golden-brown finish.

3. Bake and Serve

1. Bake for 30-35 minutes or until the crust is golden brown.
2. Allow the pie to cool for 10 minutes before slicing.
3. Serve warm and enjoy this comforting, homemade dish!

Pro Tips for the Best Chicken Pot Pie

• Use a homemade crust – If you have time, a buttery, flaky crust makes all the difference.
• Let the filling cool slightly – This prevents a soggy crust.
• Brush with an egg wash – It gives the pie a beautifully golden top.
• Use rotisserie chicken – A time-saving trick that adds deep flavor.

Final Thoughts: A Classic Homemade Dish

This homemade Chicken Pot Pie recipe is the ultimate comfort food, packed with creamy, savory goodness inside a golden, flaky crust. Whether you’re serving it for a cozy family meal or a special gathering, this dish is sure to be a hit. Try it today and enjoy a warm, satisfying homemade classic!