Butterscotch pudding is a smooth, creamy, and decadent dessert that combines the deep, caramelized flavors of brown sugar and butter with a velvety custard base. This classic treat is a perfect way to satisfy your sweet tooth, whether enjoyed warm or chilled. Unlike store-bought versions, homemade butterscotch pudding offers an unbeatable richness and depth of flavor. In this blog, we’ll take you through a simple yet indulgent recipe that will make you fall in love with this nostalgic dessert.
Ingredients: What You Need for the Perfect Butterscotch Pudding
To make a rich and creamy butterscotch pudding, gather the following ingredients:
- ½ cup of unsalted butter
- 1 cup of dark brown sugar (for a deep caramel flavor)
- ¼ teaspoon of salt
- 2 cups of whole milk
- ½ cup of heavy cream
- 3 tablespoons of cornstarch
- 2 large egg yolks
- 1 teaspoon of vanilla extract
- Whipped cream and butterscotch sauce for garnish (optional)
Step-by-Step Instructions: How to Make Butterscotch Pudding
- Melt the Butter and Sugar: In a medium saucepan over medium heat, melt the butter. Add the dark brown sugar and salt, stirring constantly until the mixture becomes smooth and bubbly, about 3–4 minutes.
- Add the Milk and Cream: Slowly whisk in the whole milk and heavy cream, ensuring the sugar dissolves completely. Continue stirring to prevent lumps from forming.
- Prepare the Thickening Mixture: In a separate bowl, whisk together the egg yolks and cornstarch until smooth. This will help create a silky, thick pudding consistency.
- Temper the Egg Yolks: To prevent scrambling, gradually add a few spoonfuls of the warm butterscotch mixture into the egg mixture while whisking constantly. Then, slowly pour the tempered eggs back into the saucepan.
- Thicken the Pudding: Cook the mixture over medium-low heat, stirring continuously, until it thickens to a pudding-like consistency, about 5 minutes.
- Add Vanilla and Cool: Remove from heat and stir in the vanilla extract for extra depth of flavor. Let the pudding cool slightly before transferring it to serving dishes.
- Chill or Serve Warm: For a classic, chilled butterscotch pudding, cover with plastic wrap (placing it directly on the surface to prevent a skin from forming) and refrigerate for at least 2 hours. If you prefer a warm, comforting dessert, serve immediately.
- Garnish and Enjoy: Top with whipped cream, a drizzle of butterscotch sauce, or a sprinkle of sea salt for an extra indulgent touch.
Tips for the Best Butterscotch Pudding
For an ultra-rich flavor, use dark brown sugar instead of light brown sugar. Stir continuously to prevent lumps and ensure a smooth texture. If you want a deeper caramelized taste, let the sugar cook a little longer before adding the milk. For a boozy twist, add a splash of bourbon or rum for an elevated flavor profile.
Conclusion: A Classic Dessert with Unmatched Flavor
Homemade butterscotch pudding is a timeless dessert that’s incredibly easy to make yet packed with rich, buttery flavor. Whether you enjoy it as a quick treat or serve it as an elegant dessert, this creamy delight will surely impress. Try this simple recipe and savor the nostalgic taste of homemade butterscotch pudding!
