Beef goulash is the kind of dish that brings warmth and comfort with every bite. This savory stew is rich in flavor and tradition, originating from Hungary, where it’s been a beloved meal for centuries. The hearty combination of tender beef, paprika, and vegetables in a thick, flavorful broth makes beef goulash the perfect meal for chilly evenings or family gatherings. It’s a one-pot wonder that’s both easy to make and deeply satisfying. If you’re looking for a dish that will warm you up from the inside out, this beef goulash recipe is just what you need.
What Is Beef Goulash?
Goulash is more than just a dish—it’s a symbol of Hungarian cuisine. Traditionally, goulash was made by herders and farmers as a stew cooked over an open fire. Over time, the dish evolved, and today it’s made with a variety of meats, but beef is one of the most popular choices. The main ingredient in goulash is paprika, which gives the stew its distinctive color and smoky, slightly sweet flavor.
Though goulash is often served as a soup in Hungary, the international versions of goulash tend to be heartier, resembling a thick stew or even a chili-like dish. The beauty of goulash lies in its simplicity: just a few key ingredients combined to create a deeply flavorful, aromatic meal.
Ingredients You’ll Need
For this flavorful beef goulash recipe, you’ll need:
For the Goulash:
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil (or olive oil)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tablespoons sweet paprika (preferably Hungarian)
- 1 teaspoon smoked paprika (optional for extra smokiness)
- 1 teaspoon caraway seeds (optional, but authentic)
- 1/2 teaspoon ground cumin
- 1 tablespoon tomato paste
- 4 cups beef broth
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and chopped
- Salt and pepper to taste
- 1 bay leaf
- 1 tablespoon fresh parsley, chopped (for garnish)
Optional:
- 1/2 cup sour cream (for serving, adds creaminess and tang)
- 1 teaspoon hot paprika (if you prefer some heat)
Step-by-Step Guide to Making Beef Goulash
Step 1: Brown the Beef
Start by heating the oil in a large pot or Dutch oven over medium-high heat. Once hot, add the beef cubes in batches, ensuring you don’t overcrowd the pot. Brown the beef on all sides for about 4-5 minutes. This caramelization adds depth of flavor to the stew. After browning the beef, remove it from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion and red bell pepper. Sauté for 4-5 minutes, or until the onion is soft and translucent. Add the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.
Step 3: Add the Paprika and Spices
Now it’s time to add the star ingredients—paprika and spices. Sprinkle the sweet paprika, smoked paprika (if using), caraway seeds, and cumin into the pot, stirring to coat the vegetables and release the spices’ aromas. Allow the spices to cook for 1-2 minutes to intensify their flavor. Be careful not to let the paprika burn, as it can become bitter.
Step 4: Add Tomato Paste and Broth
Stir in the tomato paste and cook for a minute to enhance its flavor. Then, pour in the beef broth, scraping up any browned bits from the bottom of the pot. Add the browned beef cubes back into the pot along with the bay leaf. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the goulash cook for about 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together.
Step 5: Add the Vegetables
After the beef has cooked and become tender, add the diced potatoes and chopped carrots to the pot. Continue simmering the goulash for another 30-40 minutes, or until the potatoes and carrots are tender and the stew has thickened.
Step 6: Adjust Seasoning
Taste the goulash and adjust the seasoning with salt and pepper. If you like it spicier, feel free to add some hot paprika at this point. Remove the bay leaf and discard it.
Step 7: Serve and Garnish
Serve the beef goulash hot, garnished with freshly chopped parsley. You can also top it with a dollop of sour cream for added richness and tang, though this is optional. Pair it with a slice of crusty bread or a serving of rice to soak up the flavorful broth.
Why Make Beef Goulash at Home?
Beef goulash is a dish that’s perfect for any occasion. Whether you’re feeding a hungry family or entertaining guests, this flavorful stew is sure to impress. The combination of tender beef, hearty vegetables, and the smoky, aromatic spices makes each bite a comforting experience. It’s a one-pot dish that’s easy to prepare, and the slow simmering process allows the flavors to meld together beautifully.
Making goulash at home also gives you control over the ingredients, ensuring that you’re using the freshest vegetables, quality beef, and authentic spices. Plus, goulash is a great dish for leftovers—it only gets better the next day as the flavors continue to develop.
Tips for Perfect Beef Goulash
- Choose the right cut of beef: The best beef for goulash is a tougher cut like chuck roast, as it becomes tender and flavorful after long, slow cooking.
- Don’t rush the cooking: Allow the beef to simmer low and slow. This is what helps develop the deep flavors in the stew and ensures the meat is tender.
- Customize the vegetables: While potatoes and carrots are the traditional vegetables in goulash, feel free to add other root vegetables like parsnips or turnips for extra flavor.
- Paprika is key: Hungarian paprika is the heart of this dish, so be sure to use a good quality paprika for the best flavor. Smoked paprika adds a lovely depth, but if you prefer a milder dish, you can skip it.
Conclusion
Beef goulash is the ultimate comfort food—hearty, warming, and bursting with flavor. With tender beef, paprika, and vegetables in a savory broth, this Hungarian classic is perfect for any occasion. Whether you’re making it for a family dinner, a gathering with friends, or just because you’re craving something filling and delicious, this beef goulash recipe will not disappoint. Try it today and enjoy a taste of Hungary right in your own kitchen!
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