Funfetti cake is the ultimate party dessert. With its colorful sprinkles embedded throughout the fluffy, moist cake, it’s a treat that brings fun and joy to any occasion. Whether you’re celebrating a birthday, a holiday, or simply want to add some cheer to your day, Funfetti cake is sure to brighten up the moment. This easy-to-make recipe gives you all the vibrant goodness of a Funfetti cake from scratch, complete with a sweet, buttery frosting. Let’s get started!
Ingredients for Funfetti Cake
Before you begin baking, gather the ingredients. Here’s what you’ll need for the cake and frosting:
For the Cake:
- 2 1/2 cups of all-purpose flour
- 2 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter (softened)
- 1 1/2 cups of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 cup of buttermilk (or regular milk)
- 3/4 cup of rainbow sprinkles (plus extra for decoration)
For the Buttercream Frosting:
- 1 cup of unsalted butter (softened)
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk (more if needed)
- Pinch of salt
- 1/4 cup of rainbow sprinkles (for the frosting)
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure the cake comes out easily once baked.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, about 3-5 minutes. Add in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Alternate adding the dry ingredients and the buttermilk (or regular milk) to the wet ingredients. Start and end with the dry ingredients. Mix until just combined. Gently fold in the rainbow sprinkles, being careful not to over-mix.
Step 2: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops so they bake evenly. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Once the cakes are baked, remove them from the oven and let them cool in the pans for about 10 minutes. Afterward, transfer the cakes to a wire rack to cool completely before frosting.
Step 3: Make the Buttercream Frosting
While the cake is cooling, prepare the buttercream frosting. In a large bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, about 1 cup at a time, mixing well after each addition.
Once all the powdered sugar is incorporated, add the vanilla extract and a pinch of salt. Add milk one tablespoon at a time until you reach your desired frosting consistency. The frosting should be thick but spreadable.
Fold in 1/4 cup of rainbow sprinkles to add color and a fun texture to the frosting.
Step 4: Frost the Cake
Once the cakes have cooled completely, place one cake layer on a cake stand or serving plate. Spread a generous layer of buttercream frosting on top of the first layer. Place the second cake layer on top and continue frosting the entire cake, covering the sides and the top.
For an extra burst of color, sprinkle additional rainbow sprinkles on top of the cake, allowing them to fall down the sides for a festive, fun look.
Step 5: Serve and Enjoy
Your Funfetti cake is now ready to be served! Slice into this colorful creation and enjoy the light, fluffy texture with a burst of sweetness in every bite. It’s the perfect cake for any celebration or just as a sweet treat to brighten up your day.
Tips for the Perfect Funfetti Cake
- Use Gel Food Coloring: If you want your sprinkles to really pop, try using gel food coloring in your batter. It gives a vibrant color without affecting the texture.
- Choose High-Quality Sprinkles: Opt for nonpareil sprinkles (the tiny, round ones) for best results. They blend well into the batter and add a fun texture to the frosting.
- Make It Ahead: You can prepare the cakes and frosting a day ahead. Just store the layers in an airtight container and frost the cake when you’re ready to serve.
Funfetti cake is a playful and delicious dessert that everyone will love. Its bright colors and light, fluffy texture make it perfect for any occasion—whether it’s a birthday party, a holiday celebration, or just a special treat to enjoy. With this step-by-step recipe, you can easily make a homemade Funfetti cake that’s sure to delight your friends and family!
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