Coconut shrimp is a delicious, crispy, and slightly sweet seafood dish that transports you straight to the tropics with every bite. Coated in a crunchy coconut crust and served with a tangy dipping sauce, this dish is perfect as an appetizer, party snack, or even a main course. Whether baked or fried, this Coconut Shrimp recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• Crispy & Crunchy – The perfect golden-brown crust.
• Sweet & Savory Flavor – A delightful balance of coconut sweetness and savory shrimp.
• Quick & Easy – Ready in under 30 minutes.
• Versatile – Perfect for appetizers, snacks, or a seafood meal.

Ingredients

For the shrimp:

• 1 lb large shrimp, peeled and deveined (tails on)
• ½ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 large eggs
• ¾ cup panko breadcrumbs
• ¾ cup shredded coconut (sweetened or unsweetened)
• Vegetable oil (for frying) or cooking spray (for baking)

For the dipping sauce:

• ½ cup sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon fresh lime juice
• ½ teaspoon sriracha (optional for heat)

Instructions

Step 1: Prepare the Breading Station

1. In one shallow bowl, mix flour, salt, black pepper, and garlic powder.
2. In a second bowl, whisk the eggs.
3. In a third bowl, combine panko breadcrumbs and shredded coconut.

Step 2: Coat the Shrimp

1. Dredge each shrimp in the flour mixture, shaking off excess.
2. Dip into the beaten eggs, ensuring full coverage.
3. Press into the coconut-panko mixture, coating evenly.

Step 3: Cook the Shrimp

Frying Method:

1. Heat about ½ inch of oil in a skillet over medium-high heat.
2. Fry shrimp in batches for about 2-3 minutes per side, until golden brown.
3. Transfer to a paper towel-lined plate to drain excess oil.

Baking Method:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly coat the shrimp with cooking spray and arrange on the sheet.
3. Bake for 15-18 minutes, flipping halfway through, until crispy and golden.

Step 4: Make the Dipping Sauce

1. In a small bowl, whisk together sweet chili sauce, honey, lime juice, and sriracha (if using).
2. Serve alongside the crispy shrimp.

Tips for the Best Coconut Shrimp

• Use Large Shrimp – They hold the coating better and have a meatier texture.
• Double Coat for Extra Crunch – Press the coconut-panko mixture firmly onto the shrimp.
• Don’t Overcrowd When Frying – This ensures even cooking and crispiness.
• Try Air Frying – Cook at 375°F for 8-10 minutes, flipping halfway, for a lighter option.

This Coconut Shrimp recipe is a tropical treat that’s crispy, flavorful, and easy to make. Whether you’re hosting a party or craving a seafood indulgence, this dish is sure to be a hit. Serve it up with the sweet and spicy dipping sauce, and enjoy a taste of paradise!