Crab cakes are a beloved seafood dish, known for their delicate texture, crispy golden crust, and rich, savory flavor. Paired with a tangy remoulade sauce, they make the perfect appetizer or main course for any occasion. Whether you’re planning a special dinner or simply treating yourself, this recipe will guide you to making restaurant-quality crab cakes at home.

Why You’ll Love This Recipe

• Bursting with Flavor – The perfect blend of crab, herbs, and spices.
• Crispy on the Outside, Tender on the Inside – Achieve the perfect texture every time.
• Easy to Prepare – Simple steps for a gourmet dish.
• Pairs Perfectly with Remoulade – A creamy, zesty sauce that enhances every bite.

Ingredients

For the crab cakes:

• 1 pound lump crab meat, picked over for shells
• ½ cup panko breadcrumbs
• ¼ cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped green onion
• 2 tablespoons butter or oil (for frying)

For the remoulade sauce:

• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon capers, chopped
• 1 teaspoon smoked paprika
• 1 small garlic clove, minced
• 1 tablespoon finely chopped parsley
• Salt and pepper to taste

Instructions

Step 1: Prepare the Crab Cakes

1. In a large bowl, gently mix the crab meat, panko, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, lemon juice, parsley, and green onion until just combined.
2. Form the mixture into 6-8 patties, about ½ inch thick.
3. Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them hold their shape.

Step 2: Make the Remoulade Sauce

1. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, hot sauce, Worcestershire sauce, capers, smoked paprika, garlic, and parsley.
2. Season with salt and pepper to taste.
3. Cover and refrigerate until ready to serve.

Step 3: Cook the Crab Cakes

1. Heat butter or oil in a large skillet over medium heat.
2. Gently place the crab cakes in the skillet and cook for about 3-4 minutes per side, until golden brown and crispy.
3. Remove from the skillet and drain on paper towels.

Step 4: Serve and Enjoy

• Plate the crab cakes and drizzle with remoulade sauce.
• Garnish with extra parsley and lemon wedges.
• Serve hot with a fresh salad or alongside roasted vegetables.

Tips for the Best Crab Cakes

• Use Fresh Crab Meat – Lump crab meat provides the best flavor and texture.
• Don’t Overmix – Gently fold ingredients together to keep the cakes light and flaky.
• Chill Before Cooking – Helps prevent the cakes from falling apart.
• Cook Over Medium Heat – Ensures a golden crust without burning.

Final Thoughts

Crab cakes with remoulade sauce are a true seafood delicacy that you can easily make at home. With their crispy exterior and tender interior, combined with the bold flavors of the remoulade, they’re sure to be a hit at any meal. Try this recipe today and savor the taste of coastal cuisine!