Hummus is a classic dish that has stood the test of time, loved for its creamy texture, rich flavor, and versatility. Originating in the Middle East, this chickpea-based dip has become a global favorite, perfect as a snack, appetizer, or even a spread for sandwiches. The best part? It’s incredibly easy to make at home. Here’s how you can whip up a batch of classic hummus in your kitchen.
Ingredients
To make a traditional hummus, you’ll need:
- 1 can (15 ounces) of chickpeas, drained and rinsed (or 1.5 cups of cooked chickpeas)
- 1/4 cup of tahini (sesame seed paste)
- 2 tablespoons of extra virgin olive oil, plus more for drizzling
- 2 tablespoons of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- 1/2 teaspoon of ground cumin
- Salt to taste
- 2-4 tablespoons of water (for adjusting consistency)
Optional Toppings
- Paprika or smoked paprika
- Fresh parsley, chopped
- A drizzle of olive oil
- Toasted pine nuts or sesame seeds
Instructions
- Prepare the Chickpeas: If using canned chickpeas, ensure they’re well-drained and rinsed. For a creamier hummus, you can peel the chickpeas by gently rubbing them between your hands to remove their skins.
- Blend the Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and a pinch of salt. Blend until the mixture is smooth.
- Adjust the Consistency: Add water, one tablespoon at a time, until you achieve your desired consistency. The hummus should be smooth and creamy.
- Taste and Adjust: Taste your hummus and adjust the seasoning as needed. You might want to add a bit more lemon juice or salt.
- Serve: Transfer the hummus to a serving bowl. Use the back of a spoon to create a swirl on the surface. Drizzle with olive oil and sprinkle with paprika, fresh parsley, or other toppings of your choice.
How to Serve Hummus
Classic hummus pairs beautifully with:
- Warm pita bread or pita chips
- Fresh vegetables like cucumber, carrot sticks, or bell peppers
- Crackers or breadsticks
Storage Tips
Store hummus in an airtight container in the refrigerator for up to a week. Before serving, let it come to room temperature and give it a good stir.
Why Make Hummus at Home?
Making hummus at home ensures you get the freshest flavors and allows you to customize it to your taste. Plus, it’s cost-effective and free from preservatives.
Fun Variations
Once you’ve mastered the classic recipe, feel free to experiment with variations:
- Roasted Red Pepper Hummus: Blend in roasted red peppers.
- Spicy Hummus: Add a pinch of cayenne pepper or a chopped chili.
- Herbed Hummus: Mix in fresh herbs like cilantro, parsley, or dill.
Enjoy your homemade classic hummus as a delicious, nutritious addition to your meals and snacks. It’s a dish that’s sure to impress friends, family, and your taste buds!
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