Chakchouka is a classic North African dish that has earned its place as a beloved staple in Algerian kitchens. Packed with bold flavors, this spicy tomato and pepper stew is a comforting meal that’s easy to prepare and bursting with wholesome ingredients. Whether served as a hearty breakfast or a light dinner, Chakchouka is sure to delight your taste buds. Here’s how to make this delicious dish at home.
Ingredients:
- 4 medium-sized ripe tomatoes, chopped (or 1 can of crushed tomatoes)
- 2 medium green or red bell peppers, sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon chili powder (adjust to taste)
- Salt and black pepper to taste
- 4 eggs (optional)
- Fresh parsley or cilantro for garnish
- Crusty bread or flatbread for serving
Instructions:
- Prepare the Base:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- Cook the Vegetables:
- Add the sliced bell peppers to the skillet and cook until they soften, about 5-7 minutes.
- Stir in the chopped tomatoes, paprika, cumin, chili powder, salt, and black pepper. Mix well to combine.
- Simmer the Stew:
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally. The tomatoes should break down, and the flavors will meld together into a thick, flavorful sauce.
- Add the Eggs (Optional):
- If you’re adding eggs, make small wells in the stew with a spoon. Crack an egg into each well and cover the skillet with a lid.
- Cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny. If you prefer fully cooked yolks, let it cook for an additional 2-3 minutes.
- Garnish and Serve:
- Remove the skillet from heat and sprinkle fresh parsley or cilantro on top.
- Serve immediately with crusty bread or flatbread to scoop up the flavorful stew.
Tips for the Perfect Chakchouka:
- Spice it Up: For an extra kick, add a finely chopped chili or a pinch of cayenne pepper.
- Customize the Vegetables: Feel free to add zucchini, eggplant, or even potatoes for a unique twist.
- Make it Vegan: Skip the eggs, and enjoy the stew as a plant-based delight.
A Taste of Algerian Tradition:
Chakchouka isn’t just a dish; it’s a reflection of Algerian culinary heritage. The combination of simple ingredients with robust spices creates a dish that’s both nourishing and satisfying. Perfect for sharing with family or friends, Chakchouka is a versatile recipe that invites you to get creative while savoring a slice of Algeria.
Enjoy this hearty and flavorful stew, and bring a taste of Algeria to your table today!
