Yellow butter cake is a timeless dessert that has graced tables for generations. Known for its moist texture, buttery flavor, and versatility, it’s the perfect base for various frostings and toppings. Whether you pair it with a rich chocolate ganache, fluffy vanilla frosting, or fresh fruits, this cake is a go-to for birthdays, celebrations, or even a simple family treat. Follow this easy guide to bake a flawless yellow butter cake from scratch.
Ingredients for Yellow Butter Cake
To make the perfect yellow butter cake, you’ll need:
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1 cup whole milk (room temperature)
Step 1: Preheat and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. Proper preparation ensures the cakes release easily after baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. This step ensures the leavening agents are evenly distributed for a consistent rise.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed. Continue beating until the mixture is light and fluffy, about 3-4 minutes. This step incorporates air into the batter, creating a tender cake.
Step 4: Add the Eggs
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well combined. The eggs provide structure and richness to the cake.
Step 5: Add Vanilla and Alternate Wet and Dry Ingredients
Stir in the vanilla extract. Then, alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix each addition just until combined—overmixing can lead to a dense cake.
Step 6: Pour and Bake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely. Cooling is crucial before frosting to prevent melting.
Step 8: Frost and Decorate
Yellow butter cake pairs beautifully with various frostings. Here’s a quick recipe for a classic chocolate frosting:
Ingredients for Chocolate Frosting:
- 1 cup unsalted butter (softened)
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream (or milk)
- 1 teaspoon vanilla extract
Instructions:
- Beat the butter until creamy.
- Gradually add the powdered sugar and cocoa powder.
- Add the heavy cream and vanilla extract, beating until smooth and fluffy.
Frost the cake as desired and add any decorations, such as sprinkles or fresh fruit, to personalize your masterpiece.
Why You’ll Love This Yellow Butter Cake
Yellow butter cake is a staple recipe every home baker should have. Its rich flavor and fluffy texture make it a crowd-pleaser, and it serves as the perfect canvas for your creativity. Whether you’re making a simple snack cake or an elaborate tiered dessert, this cake will never let you down.
Enjoy the nostalgic flavors and the joy of baking a classic yellow butter cake from scratch. Happy baking!
Would you like tips on alternative frostings or pairing ideas for this cake? 😊
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