Carrot cake is a timeless favorite, celebrated for its moist texture, warm spices, and the tangy cream cheese frosting that perfectly complements its rich flavors. Packed with grated carrots, a hint of cinnamon, and optional add-ins like nuts or raisins, this cake is as delicious as it is versatile. Whether for a special occasion or a cozy afternoon treat, this carrot cake with cream cheese frosting is a recipe you’ll come back to time and time again.
Ingredients for Carrot Cake
Here’s what you’ll need to make a perfect carrot cake:
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract
Add-ins:
- 3 cups grated carrots (about 4-5 medium carrots)
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Cream Cheese Frosting Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Step 1: Preheat and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. This will ensure your cakes release easily after baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step ensures even distribution of the leavening agents and spices, creating a perfectly balanced cake.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Beat until smooth and well-blended. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Add the Carrots and Optional Mix-Ins
Fold in the grated carrots and, if desired, the chopped nuts and raisins. These add-ins enhance the texture and flavor of the cake, but they’re entirely optional based on your preferences.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
Step 7: Make the Cream Cheese Frosting
While the cakes cool, prepare the frosting. In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Stir in the vanilla extract and a pinch of salt for balance.
Step 8: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake. Smooth the frosting with a spatula for a clean finish.
Step 9: Decorate and Serve
For an extra touch, garnish your cake with chopped walnuts, shredded coconut, or a sprinkle of cinnamon. Refrigerate the cake for at least 30 minutes before slicing to allow the frosting to set.
Why You’ll Love This Carrot Cake
Carrot cake is a true crowd-pleaser. Its natural sweetness from the carrots, combined with the warmth of cinnamon and nutmeg, makes it a comforting and satisfying dessert. The cream cheese frosting, with its tangy richness, takes this cake to the next level, creating a perfect balance of flavors.
Whether you enjoy it with a cup of coffee, serve it at a party, or make it for a loved one’s birthday, this carrot cake is guaranteed to be a hit.
Happy baking! Enjoy the delightful combination of flavors in this classic carrot cake with cream cheese frosting.
Would you like tips on decorating or pairing this cake with drinks? 😊
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