Hummus is a beloved Middle Eastern dip that has become a global favorite due to its creamy texture and rich, earthy flavors. But while the classic version made from chickpeas, tahini, olive oil, garlic, and lemon juice is a staple in many kitchens, there are countless variations that take this dish to a whole new level. One such variation is Roasted Red Pepper Hummus. The addition of sweet, smoky roasted red peppers elevates the flavor profile of this classic dip, making it even more irresistible.
Whether you’re serving it as a snack, appetizer, or party dish, Roasted Red Pepper Hummus is a crowd-pleaser that pairs well with fresh vegetables, pita bread, or even as a spread for sandwiches. With its creamy consistency and vibrant color, it’s sure to become a new favorite in your recipe repertoire. Below is a simple, homemade recipe that you can prepare in just a few minutes.
Ingredients You’ll Need
To make the perfect Roasted Red Pepper Hummus, you don’t need many ingredients, just a few key items to bring out the smoky sweetness of the peppers and the creamy richness of the chickpeas. Here’s what you’ll need:
- 1 can (15 ounces) of chickpeas, drained and rinsed
- 2 medium-sized roasted red peppers (you can use jarred roasted peppers for convenience)
- 1/4 cup of tahini (sesame paste)
- 2 tablespoons of fresh lemon juice (about 1 lemon)
- 1 to 2 garlic cloves (depending on your preference)
- 2 tablespoons of olive oil, plus extra for drizzling
- 1/2 teaspoon of ground cumin
- Salt and pepper, to taste
- Optional: Paprika or chopped parsley for garnish
These ingredients come together to create a smooth, velvety hummus with layers of flavor that will leave everyone asking for the recipe.
How to Make Roasted Red Pepper Hummus
Making Roasted Red Pepper Hummus is a simple process that comes together in just a few easy steps. All you need is a blender or food processor, and you’re ready to go. Here’s how to make this vibrant dip from scratch:
- Prepare the Roasted Red Peppers
If you’re using fresh peppers, roast them first. Simply place the peppers under a broiler or over an open flame, turning occasionally, until the skins are blackened and blistered. Once they’re roasted, place them in a bowl and cover it with a kitchen towel for about 10 minutes. After they cool slightly, peel off the charred skins, remove the seeds, and set the peppers aside. If you’re using jarred roasted red peppers, just drain them well. - Combine the Ingredients
In your food processor or blender, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper. Blend everything together until smooth. If the hummus is too thick, add a little bit of water, one tablespoon at a time, until it reaches your desired consistency. - Taste and Adjust
Once everything is blended, taste the hummus and adjust the seasoning. You can add more salt, pepper, or cumin to suit your taste. If you prefer a tangier hummus, feel free to add an extra squeeze of lemon juice. - Serve and Garnish
Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and garnish with a sprinkle of paprika or chopped parsley for a burst of color and extra flavor. Serve it with pita chips, fresh vegetable sticks, or your favorite crackers.
Health Benefits of Roasted Red Pepper Hummus
Roasted Red Pepper Hummus isn’t just delicious—it’s also packed with nutrients. Chickpeas, the main ingredient, are rich in protein, fiber, and essential vitamins, making this dip a healthy choice for those looking to maintain a balanced diet. Tahini, made from sesame seeds, is full of healthy fats and antioxidants. Roasted red peppers provide a natural source of vitamin C, which is great for your immune system. Olive oil offers a dose of heart-healthy monounsaturated fats, while garlic contains compounds that support overall health.
This dip is also naturally vegan and gluten-free, making it a versatile option for a variety of dietary preferences. It’s a fantastic choice for those looking to add more plant-based foods to their diet or for anyone needing a quick and easy healthy snack.
Why You Should Try Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is a great alternative to traditional hummus, offering a deeper, smoky flavor thanks to the peppers. It’s perfect for a Mediterranean-themed meal or as a vibrant addition to your next gathering. Whether you’re hosting a dinner party or just want something quick and nutritious to snack on, this hummus will quickly become a favorite in your culinary repertoire. Plus, it’s incredibly versatile—you can use it as a dip, a spread, or even a topping for grilled meats or vegetables.
Storing and Serving Suggestions
Leftover Roasted Red Pepper Hummus can be stored in an airtight container in the refrigerator for up to 5 days. Just give it a quick stir before serving, as the ingredients may settle slightly. If you find that the hummus thickens after sitting in the fridge, simply add a bit of olive oil or water to loosen it up.
This hummus also makes for a fantastic addition to meal prep. It can be served with meal salads, as a side with roasted vegetables, or even as a topping for grain bowls. The possibilities are endless!
Final Thoughts
Roasted Red Pepper Hummus is an easy and delicious way to elevate the classic hummus recipe. The sweet, smoky flavor of the roasted peppers combined with the creamy texture of the chickpeas makes this dip a crowd favorite. Whether you’re making it for a party or enjoying it as a healthy snack, this homemade version is far better than anything you’ll find at the store. With just a few simple ingredients and minimal effort, you can make a flavorful, nutritious dip that everyone will love.
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