Craving something warm, cheesy, and packed with nutrients? This Broccoli and Cheddar Soufflé is everything you want in a comforting dish — fluffy texture, rich flavor, and a healthy dose of veggies. Whether you’re feeding picky eaters or looking for a creative side dish, this recipe brings together wholesome ingredients in the most delicious way.

Why You’ll Love This Soufflé

• Cheesy & Comforting: Creamy cheddar cheese melts into every bite.
• Vegetable-Packed: Sneaks in a good serving of broccoli.
• Fluffy Texture: Light and airy thanks to whipped egg whites.
• Versatile: Serve it for brunch, lunch, dinner, or a festive gathering.

Ingredients

Here’s what you’ll need:

• 1 1/2 cups broccoli florets (steamed and finely chopped)
• 2 tablespoons butter (plus more for greasing)
• 2 tablespoons all-purpose flour
• 1 cup milk (warm)
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• A pinch of paprika or nutmeg (optional)
• 3 egg yolks
• 4 egg whites
• 3/4 cup sharp cheddar cheese, grated

Instructions

Step 1: Prep the Soufflé Dish

Preheat your oven to 375°F (190°C). Butter your soufflé dish or ramekins and dust with grated cheese or breadcrumbs for an extra cheesy crust.

Step 2: Make the Base

In a saucepan, melt butter over medium heat. Add flour, whisk for 1 minute, then slowly whisk in warm milk until a thick, smooth sauce forms. Season with salt, pepper, and paprika or nutmeg.

Step 3: Add the Flavor

Stir in chopped broccoli and cheddar cheese, then remove from heat. Let cool slightly, then whisk in egg yolks, one at a time.

Step 4: Whip the Egg Whites

In a separate clean bowl, beat egg whites until stiff peaks form. Gently fold the whites into the broccoli mixture in three additions, using a spatula and a light hand.

Step 5: Bake

Pour the mixture into the prepared dish and bake for 25–30 minutes, until puffed and golden brown on top. Resist the urge to open the oven early!

Serving Suggestions

• Serve warm with a crisp green salad or roasted potatoes.
• Great as a main for brunch or a side for dinner.
• Add a dash of hot sauce for a little extra zing!

Final Thoughts

This Broccoli and Cheddar Soufflé is the ultimate cozy meal — cheesy, comforting, and surprisingly light. It’s a great way to turn everyday ingredients into something special that the whole family will enjoy.

Have you tried making a savory soufflé before? Let me know in the comments or tag me on Pinterest — I’d love to see your version!