If you’re a fan of earthy mushrooms and fresh spinach, then Mushroom and Spinach Pizza is the perfect recipe for you. This pizza combines the savory richness of sautéed mushrooms with the freshness of spinach, all topped with creamy mozzarella and a light, flavorful tomato sauce. Whether you’re a vegetarian or simply craving a lighter, yet satisfying pizza, this recipe will surely impress. It’s simple to make, packed with nutrients, and bursting with savory goodness in every bite. Let’s dive into how you can prepare this delicious Mushroom and Spinach Pizza at home!

Ingredients

For the Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water (about 110°F)

For the Tomato Sauce:

• 1 can (15 oz) crushed tomatoes
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

For the Toppings:

• 1 ½ cups shredded mozzarella cheese
• 1 cup fresh spinach leaves
• 1 ½ cups mushrooms, sliced (button or cremini mushrooms work best)
• 1 tbsp olive oil (for sautéing)
• Fresh garlic, minced (optional, for extra flavor)
• Red pepper flakes (optional, for a little heat)
• Fresh basil leaves for garnish (optional)

Instructions

1. Prepare the Pizza Dough

Start by activating the yeast. In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy and bubbly.

In a large bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until the dough begins to form, then transfer it to a floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.

Once kneaded, place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

2. Prepare the Tomato Sauce

While the dough is rising, prepare the tomato sauce. In a saucepan, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the crushed tomatoes, oregano, basil, salt, and pepper. Stir well and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed. Once done, set the sauce aside.

3. Sauté the Mushrooms and Spinach

While the dough is rising, prepare the toppings. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they soften and release their moisture. If you want a deeper flavor, you can also add a clove of minced garlic while sautéing the mushrooms.

Once the mushrooms are tender, add the fresh spinach leaves and cook for another 2-3 minutes, just until the spinach wilts down. Remove from heat and set aside.

4. Assemble the Pizza

Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out to your desired thickness (around 12 inches in diameter) and place it on a pizza stone or baking sheet.

Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle a generous layer of shredded mozzarella cheese on top of the sauce.

Next, layer the sautéed mushrooms and spinach mixture evenly on top of the cheese. For extra flavor, you can sprinkle red pepper flakes for a bit of heat or add some freshly minced garlic if you like a stronger garlic flavor.

5. Bake the Pizza

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is bubbly and slightly browned.

6. Garnish and Serve

Once the pizza is done, remove it from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves for a burst of freshness and color. Slice, serve, and enjoy this flavorful Mushroom and Spinach Pizza!

Tips for the Best Mushroom and Spinach Pizza

• Cheese Variety: While mozzarella is the classic choice, you can add ricotta, goat cheese, or feta for a different texture and flavor.
• Sautéing Tips: Don’t skip sautéing the mushrooms and spinach. It removes excess moisture from the vegetables and prevents the pizza from becoming soggy.
• Extra Veggies: You can add other vegetables like onions, bell peppers, or zucchini to this pizza for more flavor and texture.
• Crust Preference: If you like a crispier crust, preheat your pizza stone in the oven before baking, or brush the edges of the crust with olive oil for extra golden crunch.

Conclusion

Mushroom and Spinach Pizza is a delicious, healthy, and satisfying choice for any pizza lover. The earthy flavor of mushrooms combined with the fresh, slightly bitter taste of spinach makes for a pizza that’s both flavorful and light. Paired with creamy mozzarella and a simple homemade tomato sauce, this pizza will quickly become a favorite in your household. Whether you’re making it for a casual dinner or a weekend gathering, this vegetarian pizza is sure to be a hit.

Happy cooking! 🍕🍄🌱