For all the veggie lovers out there, Veggie Supreme Pizza is the perfect way to enjoy a delicious, colorful, and healthy meal! Packed with a variety of fresh vegetables and topped with gooey melted cheese, this pizza is a vibrant and satisfying dish. Whether you’re a vegetarian or just looking to eat more plant-based meals, this pizza will hit the spot. With a savory tomato sauce base, a generous layer of cheese, and a medley of vegetables, you’ll love every bite. Let’s dive into how to make this fresh and flavorful Veggie Supreme Pizza at home!

Ingredients

For the Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water (about 110°F)

For the Tomato Sauce:

• 1 can (15 oz) crushed tomatoes
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp sugar
• Salt and pepper to taste

For the Toppings:

• 1 ½ cups shredded mozzarella cheese
• ½ cup red onion, thinly sliced
• ½ cup bell peppers, sliced (use a mix of red, yellow, and green)
• 1 cup mushrooms, sliced
• ½ cup black olives, pitted and sliced
• 1 small zucchini, thinly sliced
• 1 cup fresh spinach leaves
• Optional: Fresh basil for garnish

Instructions

1. Prepare the Pizza Dough

Start by activating the yeast. In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy and bubbly.

In a large bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir to combine, then transfer the dough to a floured surface. Knead the dough for about 5-7 minutes until it’s smooth and elastic.

Once kneaded, place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

2. Make the Tomato Sauce

While the dough is rising, prepare the tomato sauce. Heat olive oil in a saucepan over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Then, add the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Stir and let the sauce simmer for 15-20 minutes to develop the flavors. Once done, remove from heat and set aside.

3. Prepare the Vegetables

While the dough is rising and the sauce is simmering, prepare your vegetables. Slice the red onion, bell peppers, mushrooms, zucchini, and olives. Set them aside in separate bowls.

You can sauté the mushrooms and zucchini lightly in olive oil if you prefer them cooked, but this step is optional if you like them more crisp.

4. Assemble the Pizza

Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out to your desired thickness (around 12 inches in diameter) and place it on a pizza stone or baking sheet.

Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly on top of the sauce.

Next, layer on your vegetables. Start with the red onions and bell peppers, followed by the mushrooms, zucchini, black olives, and spinach. Be generous with the toppings to make sure every bite is packed with flavor.

5. Bake the Pizza

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

6. Garnish and Serve

Once the pizza is done baking, remove it from the oven and let it cool for a couple of minutes. For an extra touch of freshness, garnish with fresh basil leaves. Slice, serve, and enjoy the delicious veggie-filled goodness!

Tips for the Best Veggie Supreme Pizza

• Cheese: While mozzarella is the classic cheese choice, you can experiment with other cheeses like feta, goat cheese, or provolone for an extra layer of flavor.
• Vegetable Variety: Feel free to add or swap out vegetables based on what you have on hand. Artichokes, eggplant, or cherry tomatoes would be great additions to this pizza.
• Crispier Crust: If you like your crust extra crispy, bake the pizza on a preheated pizza stone for the best results.
• Spinach: If you prefer cooked spinach, you can sauté it before adding it to the pizza to reduce its moisture.

Conclusion

Veggie Supreme Pizza is the perfect meal for anyone looking to enjoy a flavorful, plant-based pizza. With a variety of colorful and fresh vegetables, creamy mozzarella cheese, and a tangy tomato sauce, this pizza offers something for everyone. It’s a great choice for a healthy dinner or a gathering with friends, and it’s easily customizable to suit your tastes. So, grab your favorite veggies and get ready to enjoy a slice of this delicious veggie-packed pizza!

Happy cooking! 🍕🌱