Few dishes capture the essence of Italian cuisine quite like the classic Margherita pizza. With its simple yet flavorful combination of fresh ingredients, this pizza is a timeless favorite. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe will help you create an authentic and delicious Margherita pizza right in your own kitchen.

Ingredients

For the Dough:

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon salt
• ¾ cup (180ml) warm water
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 tablespoon olive oil

For the Toppings:

• 1 cup canned San Marzano tomatoes (or any high-quality crushed tomatoes)
• 1 tablespoon olive oil
• 1 clove garlic, minced (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano (optional)
• 8 ounces (225g) fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra virgin olive oil for drizzling

Instructions

Step 1: Prepare the Dough

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil.
3. Mix until the dough comes together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours or until doubled in size.

Step 2: Make the Tomato Sauce

1. In a bowl, crush the canned tomatoes with your hands or a fork.
2. Add olive oil, minced garlic (if using), salt, pepper, and oregano. Stir to combine. Set aside.

Step 3: Preheat and Shape

1. Preheat your oven to 500°F (260°C) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
2. Once the dough has risen, punch it down and roll it out into a 10-12 inch circle.
3. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.

Step 4: Assemble the Pizza

1. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
2. Evenly distribute fresh mozzarella slices on top.
3. Bake for 7-10 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Step 5: Add the Finishing Touches

1. Remove the pizza from the oven and immediately add fresh basil leaves.
2. Drizzle with extra virgin olive oil for an added burst of flavor.
3. Slice and serve hot!

Tips for the Perfect Margherita Pizza

• Use high-quality ingredients: The simplicity of Margherita pizza means that each ingredient must shine. Opt for fresh mozzarella, San Marzano tomatoes, and fresh basil for the best results.
• Don’t overload the pizza: Keep toppings minimal to prevent a soggy crust.
• Use a hot oven: A high temperature ensures a crisp crust and perfectly melted cheese.
• Let the dough rest properly: Allowing the dough to rise fully enhances its texture and flavor.

Making Margherita pizza at home is a rewarding experience that brings the taste of Italy right to your table. Enjoy your homemade masterpiece with a glass of wine or a refreshing drink, and savor every bite. Buon appetito!