When it comes to classic appetizers, shrimp cocktail holds a special place at the table. This timeless dish is elegant, refreshing, and incredibly easy to prepare. Whether you’re hosting a dinner party, celebrating the holidays, or just craving a light and flavorful starter, shrimp cocktail never disappoints.

Why You’ll Love This Recipe

• Quick and Easy – Takes just minutes to prepare.
• Elegant Presentation – Perfect for impressing guests.
• Light and Refreshing – A great balance of protein and zesty flavors.
• Make-Ahead Friendly – Ideal for prepping in advance.

Ingredients

For the shrimp:

• 1 pound large shrimp, peeled and deveined
• 4 cups water
• 1 lemon, sliced
• 2 cloves garlic, smashed
• 1 teaspoon salt
• ½ teaspoon black peppercorns
• 1 bay leaf

For the cocktail sauce:

• ½ cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon hot sauce (optional)
• Salt and pepper to taste

Instructions

Step 1: Cook the Shrimp

1. In a large pot, bring water to a boil and add lemon slices, garlic, salt, peppercorns, and bay leaf.
2. Reduce heat to a simmer and add the shrimp.
3. Cook for about 2-3 minutes until shrimp turn pink and opaque.
4. Immediately transfer shrimp to an ice bath (a bowl of ice water) to stop the cooking process.
5. Drain and pat shrimp dry.

Step 2: Make the Cocktail Sauce

1. In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
2. Stir well and season with salt and pepper to taste.
3. Chill in the refrigerator until ready to serve.

Step 3: Serve and Enjoy

• Arrange the chilled shrimp on a serving platter or in cocktail glasses.
• Serve with the chilled cocktail sauce and garnish with lemon wedges.
• Enjoy this classic dish with crackers or fresh greens for an extra touch!

Tips for the Best Shrimp Cocktail

• Use fresh shrimp – Fresh or high-quality frozen shrimp will yield the best flavor.
• Don’t overcook – Overcooked shrimp turn rubbery, so keep an eye on them.
• Chill properly – An ice bath ensures the shrimp stay firm and juicy.
• Customize the sauce – Adjust the horseradish and hot sauce to your preferred level of spice.

A classic shrimp cocktail is the perfect way to start any meal, combining simple ingredients with bold flavors. With just a few easy steps, you can create a restaurant-quality appetizer right at home. Whether for a special occasion or a casual gathering, this dish will always be a crowd-pleaser. Try it out and elevate your next dining experience!