Who can resist the creamy richness of a homemade chocolate pudding? It’s a comforting dessert that’s perfect for any occasion, whether you’re winding down after a long day or celebrating with friends and family. This easy recipe is quick to make and requires only a few ingredients you probably already have in your kitchen. Let’s dive into the delightful world of chocolate pudding!
Ingredients:
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tablespoons cocoa powder (unsweetened)
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of chocolate shavings or whipped cream (optional, for garnish)
Instructions:
- Prepare the Dry Ingredients: In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Stir until the ingredients are fully incorporated and set aside.
- Heat the Milk: In a separate pot, gently heat the milk over medium heat until it’s warm but not boiling. Keep an eye on it and stir occasionally to prevent any skin from forming.
- Whisk the Egg Yolks: While the milk is heating up, whisk the egg yolks in a medium bowl. Slowly add a few tablespoons of warm milk into the yolks, whisking constantly to temper the eggs and avoid curdling. This process ensures the pudding will be smooth.
- Combine the Mixtures: Slowly pour the egg yolk mixture into the saucepan with the dry ingredients, whisking continuously. Continue to cook the mixture over medium heat, whisking frequently until it thickens and starts to bubble.
- Add Butter and Vanilla: Once the pudding has thickened (this should take about 3-5 minutes), remove it from the heat and stir in the butter and vanilla extract until fully melted and incorporated.
- Chill the Pudding: Transfer the pudding to individual serving bowls or a large dish. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until the pudding is set and chilled.
- Serve and Enjoy: Once your pudding has chilled, it’s time to serve! Top with chocolate shavings, whipped cream, or even fresh berries for a touch of elegance.
Tips:
- For a richer pudding: You can replace some of the whole milk with heavy cream.
- Add a twist: Infuse your pudding with a hint of flavor by adding a pinch of cinnamon, a splash of espresso, or even a little orange zest to the milk as it heats.
- Vegan version: Use non-dairy milk, such as almond or coconut milk, and replace the egg yolks with a vegan egg substitute.
This homemade chocolate pudding recipe is the ultimate treat for chocolate lovers. Its smooth, velvety texture and deep chocolate flavor will have everyone coming back for seconds. Plus, it’s so easy to make and perfect for serving as a comforting dessert after any meal. Give it a try and let your taste buds experience pure bliss!
