Corn pudding is a classic comfort food that perfectly balances sweetness and creaminess, making it a must-have side dish for family gatherings, holiday feasts, or any special occasion. With its smooth custard-like texture and rich corn flavor, this dish is loved by both kids and adults alike. Whether you enjoy it as a side dish or a standalone treat, homemade corn pudding is incredibly easy to make and always a crowd-pleaser. In this blog, we’ll take you through an easy-to-follow corn pudding recipe that guarantees delicious results.
Ingredients: What You Need for a Perfect Corn Pudding
To make a rich and flavorful corn pudding, gather the following ingredients:
- 2 cups of whole kernel corn (fresh, frozen, or canned and drained)
- 1 cup of creamed corn
- ½ cup of all-purpose flour
- ½ cup of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of whole milk
- ½ cup of unsalted butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract (optional, for a hint of sweetness)
- ½ teaspoon of ground nutmeg or cinnamon (optional, for added warmth)
Step-by-Step Instructions: How to Make Corn Pudding
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add in the milk, melted butter, and vanilla extract. Mix well until fully combined.
- Incorporate the Corn: Add the whole kernel corn and creamed corn to the wet mixture, stirring gently to distribute evenly.
- Mix Everything Together: Gradually add the wet mixture to the dry ingredients, stirring until smooth and well incorporated.
- Bake to Perfection: Pour the batter into the prepared baking dish and bake for 45–50 minutes, or until the pudding is golden brown and set in the center. A toothpick inserted should come out clean.
- Cool and Serve: Let the corn pudding cool slightly before serving. Enjoy it warm as a side dish or even as a standalone treat.
Tips for the Best Corn Pudding
For an ultra-creamy texture, consider using half-and-half instead of regular milk. If you prefer a more savory version, reduce the sugar and add shredded cheese, chopped green onions, or even crispy bacon bits. Stirring in a pinch of cayenne pepper or smoked paprika can add a hint of spice for extra depth of flavor.
Conclusion: A Comforting Dish for Any Occasion
Corn pudding is a timeless dish that can be customized to suit your preferences, whether you like it sweet, savory, or somewhere in between. Its creamy texture and rich flavor make it an excellent addition to any meal, from Thanksgiving feasts to weeknight dinners. Give this easy corn pudding recipe a try, and enjoy a deliciously comforting dish that will have everyone coming back for more!
