Bread pudding is a classic dessert that transforms simple, leftover bread into a rich and indulgent treat. With its soft, custard-like texture and warm, spiced flavors, it is the perfect comfort food for any occasion. Whether served warm with a drizzle of caramel sauce or enjoyed cold the next day, bread pudding is a nostalgic dish that never goes out of style. In this blog, we’ll guide you through an easy and delicious bread pudding recipe that will leave everyone asking for seconds!
Ingredients: What You Need for a Perfect Bread Pudding
To create a delightful bread pudding, you will need:
- 4 cups of day-old bread, cubed (French bread, brioche, or challah work best)
- 2 cups of whole milk
- 1 cup of heavy cream
- ¾ cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- ¼ teaspoon of salt
- ½ cup of raisins (optional, for added sweetness)
- 2 tablespoons of melted butter
- Caramel or vanilla sauce for serving (optional)
Step-by-Step Instructions: How to Make Bread Pudding
- Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray. Place the cubed bread into the dish and set aside.
- Make the Custard Mixture: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well until fully combined.
- Soak the Bread: Pour the custard mixture over the bread cubes, ensuring that all pieces are soaked. Let it sit for about 15 minutes so the bread can absorb the liquid.
- Add the Raisins and Butter: If using raisins, sprinkle them over the soaked bread. Drizzle the melted butter on top for extra richness.
- Bake the Pudding: Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. Drizzle with caramel or vanilla sauce for an extra decadent touch.
Tips for the Best Bread Pudding
For a richer texture, use a combination of whole milk and heavy cream. Stale or slightly dried-out bread works best as it absorbs the custard more effectively. If you want to elevate the flavor, try adding a splash of bourbon or rum to the custard mixture. You can also customize your bread pudding by adding chocolate chips, nuts, or dried fruit.
Conclusion: A Timeless Dessert to Enjoy Anytime
Bread pudding is a simple yet satisfying dessert that brings warmth and nostalgia to any meal. Whether you make it for a cozy family dinner or a special occasion, this classic treat is always a hit. Try this recipe today and enjoy the deliciousness of homemade bread pudding!
